Although this text focuses on cattle, sheep, and goats, a significant effort has been made to include key information on other ruminant species including bison, water buffalo, yak, and cervidae as well as pseudo ruminants, This textbook, like the first edition, comprehensively covers information useful across a variety of production systems and species and strives for global relevance. To this point, food animal practitioners must be well versed in individual animal care as well as herd management recommendations and production parameters. As we see the consolidation of animal agriculture in many parts of the world, we are also seeing a resurgence of smallholder farming in other areas.
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